Open daily | Ocean sports and dining for all ages
Gear rentals: 7:30AM – 3PM
Pool & Beach menu: 11AM – 5PM
Top Chef summer menu: 5:30-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Cocktails
- add 18
- koloa gold rum, mac nut orgeat, cointreau, lime, kula dark rum
- 25
- mi campo blanco tequila, cointreau, fresh citrus, black lava salt
- 25
- ketel one botanical grapefruit and rose vodka, haiken lychee vodka, pineapple juice, lemon juice, sage syrup, prosecco
- 25
- mi campo blanco tequila, campari, pomelo, lime Juice
- 20
- derrumbes san louis mezcal, jalapeño and cucumber-infused agave, lime juice
- 22
- makers mark bourbon, macadamia nut orgeat, passionfruit, pineapple juice, lime juice, dark rum
- 21
- passionfruit purée, lime, cucumber, mint, soda
- 15
- calamansi, lemon lime soda
- 15
Frozen
- kuleana huihui white rum, kota pandan liqueur, coconut, ube, lime juice, matcha
our signature cocktail is inspired by the green sea turtle (honu), which symbolizes longevity, wisdom, good luck and spiritual guidance, and connects the land, sea and people of hawaiʻi
proceeds from this drink support green sea turtles conservation in hawaiʻi
29
- kula white rum, pineapple, coconut
27
add koloa dark float | 9
- rumhaven coconut rum, pineapple, kula white rum, pineapple, coconut, ube
27
add koloa dark float | 9
- strawberry, banana or pineapple
- 16
Beer | Draft & Can
- ola brew
- 12
- longboard brewing
- 12
In Da Can
- kona brewing co
- 12
- 12
- maui brewing co
- 12
- maui brewing co
- 12
- maui brewing co
- 12
- big island brewhaus
- 12
- 12
- 12
Hard Seltzer
Sparkling Wine
- villa sandi fresco, italy
- 18 | 85
- lucien albrecht, france
- 24 | 115
- mionetto sparkling, italy
- 16 | 80
- laurent-perrier nv, france
- 39 | 185
- louis roederer blanc de blancs 2016, france
- 325 (bottle only)
Rose & White Wine
- whispering angel, france
- 23 | 110
- diatom, santa barbara, california
- 24 | 115
- silverado, yountville, california
- 25 | 115
- la porte 2023, sancerre, france
- 160 (bottle only)
Red Wine
- ken wright, willamette valley, oregon
- 27 | 130
- caymus, california
- 38 | 170
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% gratuity will be added to parties of six or more.
