Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
orange juice | 11
grapefruit juice | 9
green vitality | 14
red radiance | 14
fresh start | 14
fruit plate | 12
Fresh Start
- goji berries, coconut, banana, honey
- 14
- banana, apricot, raisins, maple
- 11
- seasonal jam, pecan granola
- 12
- raspberries, almong butter, hemp seeds, coconut, cacao nibs
- 16
- aleppo pepper, alfalfa sprouts, sunflower seeds, pickled red onions
- 18
From the Bakery
- chef's selection of pastries & fresh fruit
- 23
Organic Eggs
- alpine cheese, leeks, breakfast potatoes
served with toast
- 18
- garden herbs, breakfast potatoes
served with toast
- 21
- spicy tomato sauce, feta
served with toast
- 23
- choice of bacon or sausage, breakfast potatoes
served with toast
- 18
Mains
- calabrian aioli, american & cheddar cheese, mixed greens
- 18
- crab cakes, hollandaise, english muffin, mixed greens
- 26
- blueberry compote, cultured butter, maple syrup
- 19
- seasonal selection, mixed greens
- 19
- thick cut bacon, avocado, two eggs, breakfast potatoes, toast
- 31
- smoked salmon, hard boiled egg, cream cheese, pickled red onions, capers, bagel
- 33
Sides
- 8
- 10
- sourdough, multigrain, white
- 4
- plain, everything, onion
- 7
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.
