Breakfast: 7:30 AM to 10:30 AM | Daily
Brunch: 10:30 AM to 2 PM | Saturday & Sunday
Lunch: 11 AM to 2 PM | Monday – Friday
Café Boulud Pre-Fixe Dinner: 5:30 PM – 9:00 PM | Thursday – Saturday
Menus are subject to change
Café Boulud at the Mayflower, featuring exclusive menus through the end of 2026.
Starters
add Ossetra Caviar 85*
- 22
- trout roe, pickled red onion, bottarga
- 16
- green goddess dressing
- 18
- boston lettuce, spicy aioli
- 38
Salads
chicken
dorade
shrimp
- 22 each
- romaine lettuce, anchovy-parmesan dressing
- 24
- cherry tomatoes, summer radishes, bread, goddess dressing
- 22
- asparagus, peas, carrots, smoked almonds, watercress, preserved lemon vinaigrette
- 24
Sandwiches
- add Ossetra caviar * 38
connecticut or maine style lobster roll, house made potato chips
- 40
- gruyere cheese, caramelized onion aioli, pickles, french fries
- 32
- green goddess dressing, nodine’s bacon, garden lettuce, tomatoes, french fries
- 26
Mains
- fennel, capers, and pickled onion
- 35
- mixed green, potato chips
- 32 appetizer | 50 main
Desserts
- chocolate coffee cake, 3 chocolate ganache
- 16
- pistachio ice cream
- 16
- earl grey tea, vanilla
- 12
- chef's selection of 3 or 5 cheeses
- 3 cheeses 24 | 5 cheeses 32
- vanilla, chocolate, coffee ice cream citrus, coconut, raspberry sorbets
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.
