Breakfast: 7:30 AM to 10:30 AM | Daily
Brunch: 10:30 AM to 2 PM | Saturday & Sunday
Lunch: 11 AM to 2 PM | Monday – Friday
Café Boulud Pre-Fixe Dinner: 5:30 PM – 9:00 PM | Thursday – Saturday
Menus are subject to change
Café Boulud at the Mayflower, featuring exclusive menus through the end of 2026.
Starters
add Ossetra Caviar 85*
- 22
- trout roe, pickled red onion, bottarga
- 16
- mushroom, broccolini, boston lettuce leaves, yuzu soy aioli
- 18
- pâté en croute, parisian ham, soppressata, coppa
- 35
Soups & Salads
chicken
branzino
shrimp
- 22 each
- cauliflower & potato soup, sourdough croutons, olive oil
- 26
- romaine, anchovy parmesan dressing
- 24
- brussels sprouts, kabocha squash ricotta salata, pomegranate
- 28
- roasted squash, pickled cranberries pumpkin seed pesto
- 28
Sandwiches
- add Ossetra caviar * 38
connecticut or maine style lobster roll, house made potato chips
- 40
- gruyere cheese, caramelized onion aioli, pickles, french fries
- 32
- green goddess dressing, nodine’s bacon, garden lettuce, tomatoes, french fries
- 26
madame with egg 38
warm ham and gruyère cheese sandwich
- 32
Mains
- wilted chicory, minnesota wild rice, sauce vin jaune
- 46
- squid, shrimp, saffron
- 36
- pomme purée, sauce au poivre
- 36
- broccolini, bell pepper piperade, capers vierge
- 35
- mixed greens, potato chips
- App 32. Main 50
Desserts
- chocolate coffee cake, 3 chocolate ganache
- 16
- caramelized apples, vanilla bean ice cream
- 18
- earl grey tea, vanilla
- 12
- chef's selection of 3 or 5 cheeses
- 3 cheeses 24 | 5 cheeses 32
- vanilla, chocolate, coffee ice cream kumquat, coconut, green apple sorbets
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.
