Breakfast: 7:30 AM to 10:30 AM | Daily
Brunch: 10:30 AM to 2 PM | Saturday & Sunday
Lunch: 11 AM to 2 PM | Monday – Friday
Café Boulud Pre-Fixe Dinner: 5:30 PM – 9:00 PM | Thursday – Saturday
Menus are subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
Juices & Fresh Fruit
- 12
- 12
chef’s seasonal selection
- 12
Coffee & Tea
- 5
- 11
- 11
harney & sons fine tea, millerton, ny
- 9
To Start
- three of our daily pastries
- 23
- goji berries, coconut, banana, honey
- 14
- greek or coconut yogurts, seasonal jam, pecan granola
- 12
- aleppo pepper, alfalfa sprouts, sunflower seeds, pickled red onion, sourdough
- 18
- apricots, grape, mustard
- 28
- yogurt green goddess grilled lacinato kale, harissa
- 26
- salami, coppa, parisian ham, pate en croute
- 35
- boston lettuce, spicy dip
- 18
Soups & Salads
chicken
dorade
shrimp
- 22
- maine lobster, piquillo peppers
- 32
- ricotta, hibsicus, sourdough
- 26
- cherry tomatoes, summer radishes, goddess dressing
- 22
- asparagus, peas, carrots, smoked almonds, watercress, preserved lemon vinaigrette
- 24
Mains
- crab cakes, hollandaise, english muffin, mixed greens
- 26
- macerated strawberries, whipped cream, maple syrup
- 21
- seasonal selection, mixed greens
- 19
- thick cut bacon, sausage, avocado, two eggs, breakfast potatoes, toast
- 31
- smoked salmon, hard boiled egg, cream cheese, pickled red onions, capers, bagel
- 33
- connecticut or maine style served with house made chips
add ossetra caviar | 38
- 40
- gruyere cheese, caramelized onion aioli, pickled, french fries
- 32
madame with egg 38.
warm ham & gruyere cheese sandwich
- 32
- fennel, capers, and pickled onion
- 35
- summer squash, minnesota wild rice, sauce vin jaune
- 46
- pomme purée, sauce au poivre
- 36
Sides
- 8
- 10
- 10
- sourdough, multigrain, white
- 4
- plain, everything, cinnamon raisin
- 7
Desserts
- chocolate coffee cake, 3 chocolate ganaches
- 16
- pistachio ice cream
- 16
- earl grey tea, vanilla
- 12
- chef’s Selection of 3 or 5 cheeses
- 24 / 32
- vanilla, chocolate, coffee ice cream citrus, coconut, raspberry sorbets
- 8 / 18
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
