Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
- sun roasters coffee – plainville, connecticut
coffee urn | 9
americano | 9
espresso | 9
double espresso | 13
macchiato | 9
cappuccino | 11
latte | 11
- 8
- harney & sons fine tea, masters tea blenders – millerton, new york
- 9
orange juice | 11
grapefruit juice | 9
green vitality | 14
red radiance | 14
fresh start | 14
fruit plate | 12
To Start
- three of our daily pastries
- 23
- cultured butter
- 12
- goji berries, coconut, banana, honey
- 14
- greek or coconut yogurts, seasonal jam, pecan granola
- 12
- raspberries, almond butter, hemp seeds, coconut, cacao nibs
- 16
- aleppo pepper, alfalfa sprouts, sunflower seeds, pickled red onion, sourdough
- 18
- green goddess, horseradish, lemon
add benton’s country ham | 9
- 24
Soups & Salads
chicken
sea trout
prawns
- seasonal choice
- 16
- coconut yogurt, asian pear, chicories, white balsamic vinaigrette
- 22
- goat cheese, house vinaigrette
- 18
- seeded parmesan crisp, romaine, pickled red onions, bottarga
- 24
- farro, freekeh, lentils, apples, squash, brussels sprouts, sherry vinaigrette
- 22
Mains
- spicy tomato sauce, feta, sourdough toast
- 23
- crab cakes, hollandaise, english muffin, mixed greens
- 26
- whipped mascarpone, citrus-vanilla marmalade, hibiscus sugar
- 21
- seasonal selection, mixed greens
- 19
- thick cut bacon, avocado, two eggs, breakfast potatoes, toast
- 31
- smoked salmon, hard boiled egg, cream cheese, pickled red onions, capers, bagel
- 33
- connecticut or maine style served with house made chips
40
add ossetra caviar | 38
- gruyere cheese, caramelized onion aioli, pickled, french fries
- 32
- avocado, roasted red peppers, red onion, remoulade, arugula, french fries
- 24
- celery root puree, cauliflower, kale, wild rice, pomegranate port sauce
- 36
- butternut squash puree, brussels sprouts, chestnuts, rosemary au jus
- 36
Sides
- 8
- 10
- sourdough, multigrain, white
- 4
- plain, everything, onion
- 7
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
