• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Libations
  • Valentine's Day Dinner

Menu

The Garden Room

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Libations
  • Valentine's Day Dinner
  • Breakfast: 7:30 AM to 10:30 AM | Daily

  • Brunch: 10:30 AM to 2 PM | Saturday & Sunday

  • Lunch: 11 AM to 2 PM | Monday – Friday

  • Dinner: 5:30 – 9:00 PM | Friday & Saturday

  • Book here

  • Menus are subject to change

Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.

Snacks

Chips + Dip

  • smoked onion dip, house made potato chips, chives
  • 14

  • add ossetra caviar | 75

cheese plate

  • local cheese & accoutrements
  • 15

Charcuterie Plate

  • local charcuterie & accoutrements
  • 18

Olives

  • fennel seeds, citrus peels, rosemary
  • 8

crudite

  • selection of local produce served with green chickpea hummus and pita
  • 18

Soups & Salads

protein add ons

  • chicken

  • sea trout

  • prawns

soup of the day

  • seasonal selection
  • 16

Aviator Caesar*

  • seeded parmesan crisp, romaine, pickled red onions, bottarga
  • 24

mixed greens & herbs

  • goat cheese, house vinaigrette
  • 22

grain bowl

  • farro, freekeh, lentils, apples, squash, brussels sprouts, sherry vinaigrette
  • 22

Starters

sourdough

  • cultured butter, maldon sea salt
  • 9

crab fritters*

  • green goddess, horseradish, lemon
  • 24

  • add benton’s country ham | 9

Miniature Taste Of Country*

  • chefs selection of meat, cheese and local vegetables served with smoked onion dip, green chickpea hummus and house-made potato chips
  • 38

tuna tartare

  • avocado, fennel, radish, blood orange-ginger dressing
  • 22

Sandwiches

mayflower cheeseburger*

  • gruyere cheese, caramelized onion aioli, pickles, french fries
  • 32

smoked turkey club

  • green goddess, nodine's bacon, lettuce, tomatoes, french fries
  • 24

Beet Reuben on Rye

  • pastrami spiced beets, sauerkraut, thousand island dressing, pickles, french fries
  • 22

grilled chicken on ciabatta

  • avocado, roasted red pepper, red onion, remoulade, arugula, french fries
  • 24

lobster roll

  • connecticut or maine style lobster roll, house made potato chips
  • 40

  • add caviar | 38

Mains

stuffed carnival squash

  • coconut-curried lentils, mixed greens & herbs, pomegranate
  • 28

brick pressed chicken

  • parsnip puree, brussels sprouts, red pearl onions, rosemary au jus
  • 36

cavatelli pasta

  • beef ragu, ricotta, basil
  • 32

pan-seared sea trout

  • celery root puree, cauliflower, kale, wild rice, pomegranate-port sauce
  • 36

Desserts

Brown Sugar Brulee

  • brown sugar custard, caramelized sugar, almond lace cookie
  • 15

Frozen Yogurt

  • citrus granita, marinated grapefruit segments
  • 14

german chocolate brownie

  • dark chocolate brownie, coconut pecan filling, coconut sorbet
  • 16

scoop of ice cream or sorbet

  • seasonal selections
  • 8

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.

CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
Reserve

Contact us

Resort Phone
1.866.217.0869
US Toll Free
1.866.217.0869

email Us