• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Libations

Menu

Breakfast and Lunch in the Garden Room

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Libations
  • Breakfast: 7:30 AM to 10:30 AM | Daily

  • Brunch: 10:30 AM to 2 PM | Saturday & Sunday

  • Lunch: 11 AM to 2 PM | Monday – Friday

  • Book here

  • Menus are subject to change

Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.

Snacks

Chips + Dip

  • smoked onion dip, house made potato chips, chives
  • 14

  • add ossetra caviar | 75

cheese plates

  • local cheese & accoutrements
  • 15

Charcuterie Plate

  • local charcuterie & accoutrements
  • 18

Olives

  • fennel seeds, citrus peels, rosemary
  • 8

crudite

  • selection of local product served with green chickpea hummus and pita
  • 18

Soups & Salads

protein add ons

  • chicken

  • sea trout

  • prawns

soup of the day

  • seasonal selection
  • 16

Aviator Caesar*

  • seeded parmesan crisp, romaine, pickled red onions, bottarga
  • 24

mixed greens & herbs

  • goat cheese, house vinaigrette
  • 22

grain bowl

  • farro, freekeh, lentils, apples, squash, brussels sprouts, sherry vinaigrette
  • 22

Starters

sourdough

  • cultured butter, maldon sea salt
  • 9

crab fritters*

  • green goddess, horseradish, lemon
  • 24

  • add benton’s country ham | 9

Miniature Taste Of Country*

  • chefs selection of meat, cheese and local vegetables served with smoked onion dip, green chickpea hummus and housemade crackers
  • 38

tilefish crudo

  • asian pear, jalapeño, grapefruit aguachile, cilantro
  • 22

Sandwiches

mayflower cheeseburger*

  • gruyere cheese, caramelized onion aioli, pickles, french fries
  • 32

smoked turkey club

  • green goddess, nodine's bacon, lettuce, tomatoes, french fries
  • 24

butternut squash on focaccia

  • brown butter aioli, ricotta, pickled red onions, watercress, french fries
  • 22

grilled chicken on ciabatta

  • avocado, roasted red pepper, red onion, remoulade, arugula, french fries
  • 24

maine lobster roll

  • connecticut or maine style lobster roll, house made potato chips
  • 40

  • add caviar | 38

Mains

stuffed carnival squash

  • coconut-curried lentils, mixed greens & herbs, pomegranate
  • 28

brick pressed chicken

  • butternut squash puree, brussels sprouts, chestnuts, rosemary au jus
  • 36

cavatelli pasta

  • beef ragu, ricotta, basil
  • 32

pan-seared sea trout

  • celery root puree, cauliflower, kale, wild rice, pomegranate-port sauce
  • 36

Desserts

chocolate pistachio

  • dark chocolate cremeux, pistachio cream, chocolate crunch
  • 12

salted caramel corn

  • caramel cake, sweet corn ice cream, caramel popcorn
  • 14

oatmeal cookie

  • cranberry pecan oatmeal, cinnamon cream cheese ice cream
  • 14

scoop of ice cream or sorbet

  • 8

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.

CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
Reserve

Contact us

Resort Phone
1.866.217.0869
US Toll Free
1.866.217.0869

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