Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
Snacks
Starters
- apple mostarda, fermented brussels sprouts, polenta
- 18
- asian pear, jalapeño, grapefruit aguachile, cilantro
- 22
- grapes, spinach, pepita, turmeric-tahini dressing
- 18
- green goddess dressing, pistachio-green chickpea hummus, seasonal vegetables, naan, marinated olives
- 18
- chef's selection of meat, cheese, vegetables, served with smoked onion dip, pistachio-green chickpea hummus, housemade potato chips
- 38
Soups & salads
- chef's seasonal selection
- 16
- coconut yogurt, asian pear, chicories, white balsamic vinaigrette
- 22
- goat cheese, house vinaigrette
- 18
- seeded parmesan crisp, romaine, pickled red onions, bottarga
- 24
- pickled fennel, sunflower seeds, squash puree, apple cider vinaigrette
- 22
Pasta
- beef ragu, ricotta, basil
- 36
- tomatoes, garlic, oregano, olive oil
- 32
- brown butter, balsamico, pecans, parmigiano-reggiano
- 32
Mains
- butternut squash puree, brussels sprouts, chestnuts, rosemary au jus
- 36
- gruyere, caramelized onion aioli, pickles, french fries
- 32
- pomme puree, brandied apples, jus
- 52
- manilla clams, benton's bacon, chive oil, sherry cream sauce
- 42
- gruyere, maitake mushrooms, leeks fondue
- 72
- saute of seasonal vegetables, bone marrow glacage, pimenton oil
- 68
- celery root puree, cauliflower, kale, wild rice, pomegranate port sauce
- 34
Sides
- maldon sea salt & butter
- 14
- chestnuts & balsamic
- 14
- turmeric & pomegranate
- 14
- pepitas & pickled onions
- 14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
