Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
- cowbella butter, maldon sea salt
- 10
- smoked trout roe, pickled onion
- 16
- green goddess dressing
- 18
- selection of salami, coppa, parisian ham, pate en croute
- 35
- maine lobster, piquillo peppers
- 32
- romaine lettuce, anchovy-parmesan dressing
- 24
- organic turkey breast, nodine’s bacon, garden lettuce, heirloom tomatoes, french fries
- 26
- gruyere cheese, caramelized onion aioli, pickles, french fries
- 32
Desserts
- chocolate coffee cake, 3 chocolate ganaches
- 16
- lemon, chocolate chip, and oatmeal raisin
- 15
- chef’s selection of 3 or 5 cheeses
- 24 / 32
- coffee, vanilla, chocolate ice cream, citrus, coconut, raspberry sorbet
- 8 each
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
