Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
Appetizer
- 10
- selection of salami, coppa, parisian ham, pâté en croute
- 35
- trout roe, pickled onion, bottarga
- 16
- green goddess dressing
- 18
- cherry tomatoes, summer radishes, bread, goddess dressing
- 22
- romaine, anchovy-parmesan dressing
- 24
- boston lettuce leaves, spicy aioli
- 18
- mustard dressing, sauce mousseline
- 22
Main Course
- mixed greens, potato chips
- AP 32. MC 50.
- fennel, capers, pickled onion
- 35
- gruyere cheese, caramelized onion aioli, pickle, french fries
- 32
- grits, golden beets, kale, barbecue sauce
- 54
- lentil ragout, red wine reduction
- 32
- ratatouille, chickpea, chermoula
- 54
Dessert
- earl grey tea, vanilla
- 12
- chocolate chip, lemon, oatmeal raisin
- 15
- pistachio ice cream
- 16
- coffee, vanilla, chocolate ice cream, citrus, coconut, raspberry sorbet
1 scoop or 3 scoops
- 8 / 18
- chef's selection of 3 or 5 cheeses
- 24 / 32
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
