Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
- cowbella butter, maldon salt
- 10
- mcgrath cheese and accoutrements
- 15
- small goods meat and accoutrements
- 18
- seeded parmesan crisp, romaine, pickled red onions, bottarga
- 24
- lemon, horseradish, green goddess dressing
24
add benton’s country ham | 9
- arugula, roasted red peppers, avocado, red onion, remoulade
- 24
- gruyere cheese, caramelized onion aioli, pickles, french fries
- 32
Desserts
- brown sugar custard, caramelized sugar, almond lace cookie
- 15
- hazelnut cake, coffee cream, hazelnut chantilly
- 18
- cinnamon cream cheese buttercream, salted caramel ice cream
- 16
- seasonal selections
- 8 each
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
