5:30 – 9:00pm | Wednesday – Sunday
Open daily December 24 – January 1
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Prix Fixe Fine Dining Menu | $175 per guest
Menus subject to change
To Start
- pickled cucumber, lime leaf sabayon, lemon verbana dust
- goat cheese, grapefruit gel, puffed quinoa, crispy capers, smoked olive oil
- sherry vinegar pearls, black garlic cracker, basil powder
- fennel, tomato confit, samphire, piment d’espelette
- lemon mousse, fennel, champagne and verbena gel
- parmigiano reggiano, black truffle
- grated egg, parsley, shallot, crème fraîche, brioche
- $95 supplement
In Between
- siberian caviar
- champagne vinegar, fresh dill
- pumpkin medley, mascarpone, roasted pepitas, basil
- foie gras mousse, ice wine, forelle pear, hazelnut, kataifi
- meyer lemon, aji dulce, cucamelon
- dill oil, lobster
- crème fraîche, chives
The Main Event
- cauliflower risotto, wild mushroom, spring onion
- edamame purée, chive gnocchi, citrus hollandaise, baby carrots
- fennel, root vegetables, velouté, potato purée
- rillette, smoked butter potato purée, english peas fennel, carrot puree, chicken jus.
- maitake mushrooms, potato pavé, grilled onion, perigueux sauce
- carrot, parsnip, confit leg, duck jus
Something Sweet
- fresh honeycomb, selection of crackers
- maple, white peach compote, brown rice ice cream, almond nougatine
- mango jelly, chai ice cream, yogurt granita
- apple compote, caramel ice cream
- pine smoked chocolate mousse, pistachio cremeux, cherry jelly, pistachio ice cream
- sweet corn mousse, raspberry chamoy, sweet corn ice cream, crystalized white chocolate
one hundred seventy five dollars per person | beverage, tax, and gratuity additional, shaved black truffle, forty five dollars. wine pairings, eighty five dollars | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
