Menu
Fine Dining
5:30 – 9:00pm | Wednesday – Sunday
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Menus subject to change
185 per guest, choice of one each
125 wine pairing
To Start
- champagne grapes, buttermilk, tarragon
- badger flame beets, pistachio, beer vinaigrette
- french onion, chives, truffle
- celeriac crémeux, honey crisp, chervil, yuzu
traditional accoutrements supplement 125
In Between
- parmigiano reggiano, mushroom
- brioche, petrossian caviar
- apple cider, green apple, iceplant
- honeynut squash, sage, aged balsamic
- dill oil, lobster
The Main Event
- parisian gnocchi, fennel, cherry tomatoes
- razor clam, dill
- crackling cabbage, wild mushroom, black garlic
supplement black truffle 40
- poached pear, kohlrabi, spice jus
- avocado, palm hearts, jalapeño aioli
Sweet Finish
- honeycomb, crackers
- meringue, vanilla chantilly, yogurt, orange
- apple compote, spiced bourbon, lemon
- caraibe, bartlet, feuillentine
250 per guest
175 wine pairing
beverage, tax, and gratuity additional | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
