5:30 – 9:00pm | Daily
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Prix Fixe Fine Dining Menu | $185 per guest
Menus subject to change
To Start
- mezcal ponzu, daikon radish, yuzu gel, avocado purée
- goat cheese, grapefruit gel, puffed quinoa, crispy capers, smoked olive oil
- cured beef, finger lime, chile ash, orange-mezcal glace
- lemon mousse, fennel, champagne and verbena gel
- grated egg, parsley, shallot, crème fraîche, brioche
ninety-five dollar supplement
In Between
- siberian caviar
- parmigiano reggiano, black truffle
- pumpkin medley, mascarpone, roasted pepitas, basil
- truffle cauliflower purée, sautéed apple, hazelnut
- dill oil, lobster
The Main Event
- tagliatelle, celery root chips, creamed carrots, artichoke
- spring peas, sugar peas, asparagus, potato, chive velouté
- garlic mashed potatoes, caramelized shallots, wild mushrooms, périgueux sauce
- haricot verts, hazelnut crumble, carrot purée, mandarin sauce, beet gelée
- endive, parsnip purée, confit leg, blueberry gelée
Something Sweet
- fresh honeycomb, selection of crackers
- cherry jelly, chai ice cream, yogurt granita
- port sauce, raspberry sorbet
- pine smoked chocolate mousse, pistachio crémeux, cherry jelly, pistachio ice cream
“ONE HUNDRED EIGHTY FIVE DOLLARS PER PERSON | beverage, tax, and gratuity additional. wine pairing ninety seven per person | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
