Menu
Fine Dining
5:30 – 9:00pm | Daily
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Menus subject to change
185 per guest, choice of one each
97 wine pairing
To Start
- champagne grapes, buttermilk, tarragon
- goat cheese, grapefruit, quinoa
- finger lime, orange glaze, lime ash
- sweet corn, black truffle, lemon
- traditional accoutrements supplement
- 125
In Between
- parmigiano reggiano, mushroom
- brioche, petrossian caviar
- apple cider, green apple, iceplant
- gold bar squash, whipped ricotta pine nuts, basil oil
- dill oil, lobster
The Main Event
- parisian gnocchi, fennel, summer tomatoes
- razor clam, dill
- petite zucchini, tomato jam, chili ferment
supplement lobster tail
- 50
- red wheat berries, kohlrabi, peach
- market peas, hazelnut crumble, carrot purée, mandarin sauce
Sweet Finish
- honeycomb, crackers
- raspberry sorbet, vanilla, meringue
- caramel crémeaux, chocolate mousse
- stone fruits, sablé, vanilla bean cream
Amuse-Bouche
- hamachi crudo, champagne grapes, buttermilk, tarragon
La Caña, Albariño, Rías Baixas, Spain 2025
- jonah crab, sweet corn, black truffle
Chandon by the Bay, Blanc de Blanc, Carneros NV
- line caught maine halibut, razor clam, dill, petrossian caviar*
albert bichot, chablis 2023
- wagyu beef, petite zucchini, tomato jam, chili ferment
domaines ott, chateau romasan, bandol, provence 2016
- cucumber sorbet, champagne, hibiscus
- chocolate soufflé, vanilla ice cream, crème anglaise
domaine la tour vielle, banyuls 2023
beverage, tax, and gratuity additional. wine pairing ninety seven per person | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
