Menu
Christmas Day
5:30 – 9:00pm | Daily
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Menus subject to change
$135 per guest, served family style
Amuse Bouche
- rosemary
Starters
- maine goat cheese, cranberry, toasted walnut, maple-cider vinaigrette
- cranberry mostarda, pickled shallot, grilled sourdough
- celeriac, smoked bacon, brown-butter sauce
- lemon crème fraîche, trout roe, dill
Mains
- orange marmalade, endives, turnips
- horseradish cream, beef jus
- preserved lemon, dill bloom
- cannellini bean ragout, tuscan kale, cremolata
Sides
- sage, mushrooms
- apple cider glaze
- cultured butter, scallions
- whipped goat cheese, toasted hazlenuts
Desserts
- chestnut crémeux, vanilla, chocolate
- dark chocolate mousse, sour cherry, pistachio
- caramel, crème anglaise
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
