• Fine Dining
  • Chef's Tasting Menu

Menu

White Barn Inn Restaurant

  • Fine Dining
  • Chef's Tasting Menu
  • 5:30 – 9:00pm | Daily

  • Reserve on OpenTable

  • Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required

  • Prix Fixe Fine Dining Menu | $185 per guest

  • Menus subject to change

195 PER PERSON beverage, tax, and gratuity, additional wine pairing one hundred-thirty per person

Chef's Tasting Menu

PEEKYTOE CRAB

  • fennel

  • champagne

  • verbenna gel

LOBSTER RISOTTO

  • tarragon

  • preserved lemon

HERB CRUSTED ICELANDIC HADDOCK

  • market peas

  • asparagus

  • chive velouté

ANGUS TENDERLOIN

  • garlic mashed potato

  • carmelized shallots

  • wild mushroom

  • périgueux sauce

CUCUMBER SORBET

  • champagne glaze

PISTACHIO BLACK FOREST

  • pine smoked chocolate mousse

  • cherry jelly

  • pistachio ice cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Auberge Collection
KENNEBUNK | 37 Beach Avenue, Kennebunk, Maine 04043 USA
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Contact us

Resort Phone
207.967.2321
Toll free
833.242.8847

email Us