• Fine Dining
  • Chef's Seven Course Blind Tasting
  • Valentine's Day

Menu

White Barn Inn Restaurant

  • Fine Dining
  • Chef's Seven Course Blind Tasting
  • Valentine's Day
  • 5:30 – 9:00pm | Wednesday – Sunday

  • Open daily December 24 – January 1

  • Reserve on OpenTable

  • Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required

  • Prix Fixe Fine Dining Menu | $175 per guest

  • Menus subject to change

Wagyu Beef Tartare

  • perigord truffle, pickled shallot, cured egg

Eros Oyster

  • lime leaf gel, caviar

Golden Osetra Bucatini

  • hon shimeji, chive beurre monte

blue fin tuna

  • artichoke barigoule, smoked carrot

Maine Lobster Tail

  • edamame bean, citrus risotto, shellfish bisque

Yakitori Grilled Wagyu Striploin

  • enoki mushrooms, sunchoke, black garlic bordelaise

heart strings

  • white chocolate mousse, strawbeery compote, sudachi sorbet
KENNEBUNK | 37 Beach Avenue, Kennebunk, Maine 04043 USA
Reserve

Contact us

Resort Phone
207.967.2321
Toll free
833.242.8847

email Us