Breakfast
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Light Fare
- local berrries, vanilla bean, basil seeds
- our granola, coconut, local berries
Bakery
Accompaniments
Main Fare
- sourdough bread, pickled red onion, shaved radish, burrata, roasted tomato
add farm eggs
- poached eggs. red quinoa, chanterelle mushrooms fingerling potatoes, squash, kale, mustard vinaigrette
- seasonal fruit, lemon chantilly, maple
- bacon or chicken sausage, hash browns, roasted tomato, sourdough
- tomato, goat cheese, basil, tarragon, sourdough
- cheddar, bacon, strawberry jam
- choice of ham, smoked salmon or farm spinach, toasted english muffin, lemon hollandaise
- sheep's milk yogurt, oyster mushrooms, tomato, dill
Wellness Beverages
- kale, cucumber, apple
- lemon, apple, ginger
- orange, carrot, yellow beet
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
