Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
Dinner
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
To Begin
- whipped butter, sea salt
- shaved perigord truffle, chives
- seasonal squash, our sorrel, walnut, sage
- farm spinach, pecorino romano
- our turnip purée, wild mushroom broth, toasted hazelnut, coffee
Small Dishes
- farm egg, capers, chives, charred sourdough
- tumbleweed cheddar, buttermilk ranch, dill oil
- beets, fennel, cashew, cabernet vinaigrette
- peppadew purée, chermoula, everything spice
- farm squash, olives, tomato, stracciatella
Main Fare
- red curry, farm romano bean, our sungold
- chanterelle mushrooms, asparagus, dill charcoal cream
- tarragon tallow, black butter potatoes
- blistered pepper, fresno mojo, chimichurri
- farm husk cherry, our cabbage, fig jus
- grilled over the open fire | serves 2
tarragon tallow, Jimmy Nardello’s
Accompaniments
- charred citrus, sesame
- hot honey, whipped feta
- local harvest moon cheddar
- butter confit, tarragon
Sweets
- elderflower cream, stewed blueberries
- cherries, vanilla bean chantilly
- neapolitan ice cream, coffee chocolate sauce, toasted pecans
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
For Littles
- rigatoni, parmesan
- rigatoni, parmesan
- grilled farm vegetables
- french fries
- cheddar, french fries
- cheddar, french fries
Menus are accompanied by a considered wine list that uniquely places farming practices at the forefront, spotlighting stalwarts of the Old and New Worlds alongside exciting new vintners. Seasonal cocktails are simple and classic, making the most of the surrounding gardens to incorporate unexpected infusions, tinctures, and flavors.
