Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
Christmas Eve at Clay
- prix fixe | $165 per person
Amuse
- crème fraîche, caviar
Bread
- catskill mountain pecan honey butter
Christmas Table | For the Table
- brioche, preserved cherry, whole-grain mustard
- pear, toasted hazelnut, chaseholm moonlight, cider vinaigrette
- toasted cashews, cabernet vinaigrette, watercress
Mid-Course
- brown butter, sage, aged parmesan, toasted chestnut
add truffle
Main Course | Choice of
- potato pavé, Wildflower Farms broccolini, red wine jus
- Wildflower Farms carrots, braised radicchio, sour cherry jus
- sunchoke, smoked roe, vermouth beurre blanc
Dessert | Choice of
- wild fennel glaze, chantilly cream
- warm toffee, vanilla ice cream
- available as a supplement at market price
