Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
Lunch
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Small Dishes
- whipped butter, tuthilltown whiskey salt
add caviar
- sweet peppers, raspberry, basil
- hot honey, whipped feta
- goat cheese, walnut dukkah, farm herbs
Salads
- avocado, parmesan, croutons, boquerones
- pine nut, charred eggplant, stone fruit, gorgonzol
- stracciatella, d’anjou vinegar, sourdough
- spinach, tomato, radish, chermoula, cashew
Main Fare
- bacon, lettuce, tomato, avocado, chipotle aioli, seeded bread
- prosciutto, salami, provolone, arugula, pepperoncini
- brisket, short rib & chuck blend, aged cheddar, pickles, aioli
- oyster mushrooms, aged cheddar, chipotle, brioche
- basil & sunflower seed pesto
- peppadew purée, fennel, ramp gremolata
- black pepper, Cognac cream, caramelized onions, rosemary fries
Sweets
- oat streusel, local frozen yogurt
- cherries, olio verde, almond biscotti
Wellness Beverages
- carrot, ginger, cayenne, turmeric
- cucumber, kale, celery, apple, ginger
- banana, coconut yogurt, chia seeds
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, pistachio, soy, oat
For Littles
- rigatoni, parmesan
- rigatoni, parmesan
- grilled farm vegetables
- french fries
- cheddar, french fries
- cheddar, french fries
