Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
Thanksgiving Menu
Thursday, November 26
$145 per person
Harvest for the Table
- foie gras torchon, fig jam
- radicchio, shaved fennel, toasted hazelnut, apricot agrodolce
- pumpkin seed dukkah, honey, sage
Main Fare | Choose One
- slow roasted breast and confit legs, pan jus
- brown butter, lemon, capers, parsley
- roasted squash, parmesan, crispy sage
Fixings for the Table
- with sherry maple
- with smoked guanciale
Dessert for the Table
- salted caramel, vanilla ice cream
- maple crème fraîche
