Brunch
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Light Fare
- local berries, vanilla bean, basil seed
- our granola, coconut, berries
Bakery
Accompaniments
Main Fare
- farm egg, spiced tomato, feta, sourdough
- farm eggs, horseradish aioli, kimchi, cheddar
- cheesy grits, house pickles, leafy greens
- bacon or chicken sausage, hash browns, roasted tomato, sourdough
- tomato, goat cheese, basil, tarragon, sourdough
- cheddar, strawberry jam, bacon
- choice of ham, smoked salmon or farm spinach, toasted english muffin, lemon hollandaise
- seasonal fruit, lemon chantilly, maple
- oyster mushrooms, aged cheddar, chipotle aioli, fries
- dry aged beef, savory tomato jam, tallow onions, willoughby roasted garlic aioli, fries
Wellness Beverages
- kale, cucumber, apple,
- lemon, apple, ginger
- orange, carrot, yellow beet
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
