Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
To Begin
- whipped butter, apple balsamic
- butter beans, black truffle, braised leeks, briochette
- black currant vinaigrette, fermented togarashi, perilla leaf
- our turnip purée, wild mushroom broth, toasted hazelnut, coffee
Small Dishes
- plum glaze, white bean ragout, compressed cherries
- lemon verbena, 5-spoke creamery cheddar, fennel pollen
- blood orange, fennel, hazelnut, ricotta salata
- slow braised cabbage with tomato gastrique, puffed rice, lemon aioli
- soy mustard, topped with farm egg yolk, served with charred sourdough
- honeynut squash, fresh basil, citrus-pine nut crumble
Main Fare
- tomatoes, squash, zucchini, eggplant, fennel, garlic confit, grilled sourdough
- farm eggplant, fushimi peppers, heirloom tomato sauce
- gochujang kyoto carrot, glazed purple carrot, sorrel salad
- gold bar squash, pumpkin seed, corn sauce
- chamomile smoked, charred farm radish, sorrel, wheat berries, szechuan jus
- tableside shiso chimichurri, bok choy, black butter potatoes
- our farm vegetables, black garlic butter, twice-baked potato, pancetta
grilled over the open fire | serves 2–3
Accompaniments
Sweets
- whipped crème fraîche, oat clusters
- caramelized sugar
- raspberry, almond marshmallow meringue
- fig compote, lemon jam, croissant crisp
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to [email protected].
