Lunch
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Small Dishes
- whipped whiskey butter
add caviar
- saffron, ginger, crispy curry leaf, chili oil
- plum cider glaze, ricotta, citrus
- lemon aioli
- goat cheese, walnut dukkah, farm herbs
Salads
- dill, pumpkin seed vinaigrette
- parmesan, croutons, caesar dressing
- blood orange, fennel, hazelnut, ricotta salata
- farro, butternut squash, pistachio, radish, parmesan
avocado
tofu
chicken
shrimp
Main Fare
- charred tomato, shichimi, scallion
- capers, pecan, broccolini, leafy greens
- bacon, lettuce, tomato, avocado, aioli, seed bread, fries
- oyster mushrooms, aged cheddar, chipotle aioli, fries
- spinach, romano beans, pole beans, crispy chickpeas, green goddess
- dry aged beef, savory tomato jam, tallow onions, willoughby roasted garlic aioli, fries
- fingerling potatoes, our herbs, sauce vierge
Wellness Beverages
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- orange, carrot, yellow beet
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
