Call us at 845.419.4728
Breakfast: 7:00AM – 10:30AM (Daily)
Brunch: 10:30AM – 3:00PM (Sunday)
Lunch: 11:00AM – 3:00PM (Monday – Saturday)
Dinner: 5:00PM – 10:00PM (Daily)
Small Dishes
- whipped whiskey butter
add caviar
- saffron, ginger, crispy curry leaf, chili oil
- plum cider glaze, ricotta, citrus
- lemon aioli
- goat cheese, walnut dukkah, farm herbs
Salads
- dill, pumpkin seed vinaigrette
- parmesan, croutons, caesar dressing
- blood orange, fennel, hazelnut, ricotta salata
- farro, butternut squash, pistachio, radish, parmesan
avocado
tofu
chicken
shrimp
Main Fare
- charred tomato, shichimi, scallion
- capers, pecan, broccolini, leafy greens
- bacon, lettuce, tomato, avocado, aioli, seed bread, fries
- oyster mushrooms, aged cheddar, chipotle aioli, fries
- spinach, romano beans, pole beans, crispy chickpeas, green goddess
- aged cheese, house pickles, lettuce, tomato, roasted garlic aioli, fries
- fingerling potatoes, our herbs, sauce vierge
Wellness Beverages
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- orange, carrot, yellow beet
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to [email protected].
