Breakfast
- choice of chocolate, almond or ham and gruyère cheese
- 12
- seasonal berries, utah raw honey
- 13
- steel-cut oats, vanilla custard, seasonal fruit
- 18
- vanilla mascarpone, mountain mint
- 12
- chicory salad, chive crème fraîche, traditional garb
- 24
- smoked bacon, organic scrambled eggs, swiss cheese, english muffin
- 18
- avocado, confit baby tomatoes, poached organic egg, arugula, pecorino
24
add smoked sockeye salmon | 10
add speck alto adige | 10
- rosemary macerated berries, chantilly, maple syrup
- 22
- aged gruyère, fine herbs, roasted marble potatoes, artisan greens
- 24
- gruyère, roasted tomato, grilled bread
- 24
- smoked salmon, avocado, hollandaise, crisp caraway country bread
- 32
- two organic eggs, bacon, ham or sausage, roasted potatoes, toast
- 26
Sides
- butter, house jam
white
sourdough
wheat
gluten-free
english muffin
- 6
