Breakfast | 7-10:30AM daily
Lunch | 11AM – 2:30PM daily
The Bar | 2:30-9PM daily
Dinner | 5-9PM daily
Valet parking available
- The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles
Morning Flora
- fresh berries, bee pollen, local utah honeycomb
- 20
- citrus, herbs, elderberry syrup, roasted pistachios
add park city creamery cottage cheese | 8
- a curated selection of freshly baked sweet and savory pastries from the patisserie
- 24
Chef's Signatures
- soufflé torn pancakes, spiced utah honey butter, lingonberry preserves, vanilla chantilly
- 22
- stone-baked organic eggs, farmer’s cheese, mountain herbs, cured speck, summer spinach, grilled pumpernickel
- 25
- house-made english muffin, wilted baby spinach, caper-dill hollandaise
- 32
- seasonal fresh fruits, buttermilk biscuits, liege waffles, chicken and apple bratwurst, applewood smoked bacon, mountain fingerling potatoes
- 70
Artisan Selections
- aged gruyère, fine herbs, leafy green garden salad, preserved lemon vinaigrette
- 24
- toasted thick-cut sourdough, heirloom tomato, baby greens, chili aioli
24
add poached egg | 6
add smoked salmon | 8
add cured bacon | 8
- two organic eggs, crispy fine-herb potato hash, choice of protein and artisan toast
- 26
- house-made english muffin, folded egg, swiss cheese, applewood smoked bacon, baby arugula, spicy garlic aioli
- 26
Sides
- butter, house jam
white
sourdough
wheat
gluten-free
english muffin
- 6
