Breakfast | 7-10:30AM daily
Lunch | 11AM – 2:30PM daily
The Bar | 2:30-9PM daily
Dinner | 5-9PM daily
Valet parking available
- The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles
To Share
- apple-grain mostarda, creamy roasted onion & horseradish dip
- 32
- bacon jam, green apple, red endive
- 28
- chive crème fraîche, cornichons, petite summer vegetables
- 28
- caraway, spiced honey, toasted seeds
- 21
- sauce gribiche, grainy mustard crème
- 26
- whipped burrata, grilled utah peaches, rosemary marcona almonds
- 38
Soup & Salad
- heirloom tomato, roasted golden corn, crisp rye toast, feta
- 20
- shaved baby vegetables, heritage red quinoa, preserved lemon vinaigrette
add chicken | 14
add salmon filet | 16
add hanger steak + 20
- 18
- heirloom tomato, smoked bacon, pickled red onion, rogue river blue cheese, local hen egg, butter lettuce, herbed yogurt vinaigrette
add chicken | 14
add salmon filet | 16
add hanger steak + 20
- brussels sprouts, pecorino romano, creamy caper dressing, garlic-brioche crumble
add chicken | 14
add salmon filet | 16
add hanger steak + 20
- 21
Alpine-inspired Pastas
- flat ribbon pasta, roasted pattypan squash, sweet peas, ricotta salata, brioche
- 32
- hollow shell pasta, roasted baby carrots, pearl onions, parmesan crumble
- 38
- tiger prawns, wild arugula pesto, confit heirloom tomato, shaved fennel
- 48
Peak Handhelds
- green apple and red onion slaw, citrusy greens, toasted ciabatta
- 32
- thinly shaved artisan french ham, dijon, cornichons, local butter
- 30
- goldener remoulade, caramelized onion jam, butter lettuce, heirloom tomato, toasted pretzel bun
- 32
Principal Plats
- crispy potato galette, braised baby greens, pearl onions, tomato citrus beurre blanc, smoked roe
- 52
- golden peewee potatoes, gurkensalat, lingonberry preserves
- 72
- misihima reserve aged ny strip, blistered vine tomatoes, peppercorn-cognac jus, season frites
- 66
- peewee potatoes, broccoli, pickled vegetable melange, summer apples, toasted baguette
72
frills
bratwurst | 16
wagyu hanger steak | 20
lamb meatballs | 18
confit cremini mushrooms | 14
