Breakfast | 7-10:30AM daily
Lunch | 11AM – 2:30PM daily
The Bar | 2:30-9PM daily
Dinner | 5-9PM daily
Valet parking available
- The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles
Bar Fare
- petite raclette, cured meats, broccoli, cornichons, toasted baguette, ancient grain mustard
- 48
- selection of artisanal domestic and imported cheeses, cured meats, seasonal accompaniments, house-made preserves
- 36
- rotating oyster selection, chef’s selection of sauces
- 24 | 48
- selection of curated preserved fish, cornichons, kettle chips, ancient grain mustard
- mp
- braised red cabbage, crème fraîche, ossetra caviar
- 56
- shaved baby vegetables, heritage red quinoa, preserved lemon vinaigrette
18
add chicken | 14
add salmon filet | 16
add hanger steak | 20
- austrian lager, shallots, peppers, chervil, crisp baguette
- 44
- white bean and tomato fricasse, high west bourbon barbecue
- 72
- double smash patty, house remoulade, bread and butter pickles, toasted brioche bun
- 28
Sweets
- apple cinnamon, crispy phyllo dough, vanilla whipped cream
- 22
- strawberry sorbet, vanilla gelato, strawberry sauce, cheesecake bites, whipped cream
- 18
- vanilla gelato, candied pineapple, fresh pineapple, whipped cream, graham crackers
- 18
- chocolate gelato, oreo crumbs, brownie bites, chocolate sauce, whipped cream
- 18
