Breakfast | 7-10:30AM daily
Lunch | 11AM – 2:30PM daily
The Bar | 2:30-9PM daily
Dinner | 5-9PM daily
Valet parking available
- The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles
To Share
- caraway-dill milk bread, quince, whipped salted butter, baby radishes
- 22
- caraway, spiced honey, toasted seeds
- 21
- whipped stracciatella, kalamata olive, parisian cucumber, sweet basil
- 24
- caraway-lemon butter, brioche crumb
- 28
- juniper, caperberries, red mustard frill, spiced cornichon aioli
- 34
- citrus and herb gremolata, golden apple, fennel
- 38
Soup & Salad
- goat cheese quark, toasted pistachios, orange segments, tarragon-blood orange vinaigrette
add chicken | 14
add salmon filet | 16
add hanger steak | 20
- 24
- alpine blossom cheese, sweetcorn cornbread croutons, pine nut dressing
add chicken | 14
add salmon filet | 16
add hanger steak | 20
- 24
- summer pole beans, confit peewee potatoes, castelvetrano olives, banyuls vinaigrette
- 26
- poached utah crawfish, fingerling potatoes, pecorino grissini
- 28
Alpine-inspired Pastas
- half-moon spinach and ricotta ravioli, red endive, toasted walnuts
- 58
- tiger prawns, wild arugula pesto, confit heirloom tomato, shaved fennel
- 48
Principal Plats
- emmental polenta, charred caulini, red pepper and almond coulis
- 54
- marinated and chargrilled eggplant, white bean fricassee, heirloom tomato salad
- 48
- aligot gold potatoes, baby summer squash, crispy leeks, peppercorn-cognac jus
- 72
- three sisters succotash, golden corn shoots, riesling
- 56
- crispy potato galette, baby greens, pearl onions, tomato-citrus beurre blanc, smoked roe
- 56
- golden peewee potatoes, gurkensalat, lingonberry
- 72
- dill spaetzle, honey-roasted baby carrots, pea tendrils, huckleberry and spruce tip jus
- 70
- peewee potatoes, broccoli, pickled vegetable melange, summer apples, toasted baguette
72
frills
bratwurst | 16
wagyu hanger steak | 20
lamb meatballs | 18
confit cremini mushrooms | 14
