Lunch
- apple mostarda, grain mustard
- 3 flavors | 32
- crème fraîche, tarragon, house pickles, grilled bread
- 28
- double smoked bacon, caramelized cabbage cream, breadcrumbs
- 24
- house preserves, pickles, marcona almonds, rye crackers
- 36
- roasted squash, shaved baby brussels, shallot vinaigrette, almond noisette
add hanger steak | 18
add poulet rouge | 14
add arctic char | 16
- shaved fennel, emmenthaler, hazelnuts, radish, wildflower dressing
- 22
- char-grilled sausage, whipped yukons, roasted carrots, onion gravy
- 34
- winter roots, egg noodles
- 36
- aged gruyère, green garlic aioli
- 32
- root vegetable-lentil ragout, baby brussels
- 52
- wagyu hanger, shallot butter, fine herbs
- 62
- caramelized dill spaetzle, heirloom carrots, lingonberry preserves
- 68
- dutch potatoes. roasted cauliflower, broccoli heirloom tomatoes, apples, cornichons, crusty bread
72
frills
add wagyu brisket | 29
add bratwurst | 18
add forest mushrooms | 12
Please remember consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. A gratuity of 20% may be added to parties of eight or more.
