Menu

The Hirsch

  • Breakfast | 7-10:30AM daily

  • Lunch | 11AM – 2PM daily

  • Dinner | 5-9PM daily

  • The Bar | 11:30AM – 10PM Monday-Friday | 10:30AM – 10PM Saturday-Sunday

  • Valet parking available

Valentine’s Day Dinner

Saturday, February 14

  • Celebrate Valentine’s Day at Goldener Hirsch, where Chef Jeff O’Neill crafts a multi-course journey through seasonal alpine flavors, paired with refined service and a romantic mountain ambiance.

  • $225 per person | $85 per child ages 12 and under

  • Reserve

First Course | Choice Of:

Tartelette de Betterave

  • roasted chioggia beets, chèvre mousseline, mustard greens, pistachio streusel

Roasted Carrot Velouté

  • caraway croutons, citrus, cardamom cream

Second Course | Choice Of:

Violet Cabbage Aumoniere

  • crisp alpine dumplings, violet mustard, crystal lettuce, anise croquant

Slow Cooked Lamb Shank Mafaldine

  • braised roots, egg noodles, amaro jus

Third Course | Choice Of:

Pan Roasted Utah Trout ‘Almondine’

  • leek soubise, marble potatoes, fine herbs, caviar butter sauce

Char Grilled Wagyu Filet Mignon

  • heirloom carrots, parmesan polenta, grappa creamed mushrooms

Coeur Doux | Choice Of:

Strawberry + Yuzu

  • strawberry cream, yuzu compote, pistachio sponge

Chocolate + Raspberry

  • raspberry cream, chocolate sponge, hazelnut crisp
DEER VALLEY | 7520 Royal Street, Park City, Utah 84060
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