Blue Ribbon Sushi experience available December 19, 2025 – January 4, 2026
An oceanfront hangout destination with gear rentals, beachside bites and libations
Gear rentals available daily from 7:30AM – 3PM
Serving food daily from 11AM – 5PM | First come, first served (no reservations)
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Blue Ribbon Sushi
- tofu, wakame, scallion
- 9
- hawai'i volcanic sea salt, garlic, spice
- 12
- iceberg, avocado, carrot ginger dressing
- 26
- yuzu ponzu
- 15
- thinly sliced local amberjack, yuzu kosho, ponzu
- 34
- togarashi chili, wasabi honey
- 36
- spicy tuna, serrano peppers, eel sauce
34
add the caviar co. kaluga caviar | 30
- seared scallops skewer, miso butter, sesame
- 28
From the Teppan Grill
- daikon, shiitake, bone marrow
- 48
- truffle salt, ponzu
- 65
- garlic chips, ponzu
- 125
- oroshi daikon, yuzu kosho
- 36
- brown rice, bok choy
- 52
- hamakua mushrooms, truffle teriyaki
- 68
Caviar
- shokupan toast points, crispy rice, crème fraîche
28g each
kaluga hybrid select | 125
royal white sturgeon | 175
imperial golden ossetra | 225
From the Sushi Bar
- seven pieces assorted sushi and one spicy tuna roll
- 45
- ten pieces assorted sushi and one dungeness crab roll
- 65
- twelve pieces assorted sashimi
- 52
- eighteen pieces assorted sashimi and whole fish
- 74
- nine pieces sashimi, six pieces sushi and one spicy scallop roll
- 84
- special selection of sushi, sashimi and one blue ribbon roll
- 150
Sushi & Sashimi
salmon – norway | 18
king salmon – new zealand | 22
blue fin (hon maguro) – spain | 18
blue fin (chu toro) – spain | 32
blue fin (o toro) – spain | 36
albacore – japan | 16
yellowtail (hamachi) – japan | 18
amberjack (kona kanpachi) – kona | 20
red snapper (madai) – japan | 20
fluke (hirame) – korea | 18
fluke fin (engawa) – korea | 18
golden eye perch (kimedai) – japan | 20
black throat sea perch (nodoguro) – japan | 24
horse mackerel (aji, kyshu) – japan | 19
mackerel (saba) – japan | 19
sea urchin (uni) – japan | 19
lobster – kona | 24
alaska | 19
sea eel (unagi) – japan | 18
salmon roe (ikura) | 20
smelt roe (masago) | 16
Specialty Rolls
- kona lobster, shiso, caviar
- 48
- uni, toro, caviar
- 38
- pickled vegetables, avocado
- 21
- spicy scallop, masago
- 24
- dungeness crab, soy paper
- 29
- kona kanpachi, kanikama, cucumber, mango, truffle
- 34
Traditional Rolls
Keiki Menu
- miso butter
- 18
- rice, furikake
- 22
- rice, furikake
- 24
- avocado, cucumber
- 14
- teriyaki
- 22
