Open daily | Ocean sports and dining for all ages
Gear rentals: 7:30AM – 3PM
Pool & Beach menu: 11AM – 5PM
Top Chef summer menu: 5:30-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Share
- furikake butter
- 12 | v
- green goddess, corn shoots, red onion, crispy shallots
- | v10
- nam pla, soft herbs, toasty nuts
contains: nuts
- 14
- orange aioli, parmesan, chives, keiki cress, toasted ciabatta
- 24
- crispy ulu wedges, yeasted curry powder
- 22
- white balsamic teriyaki, kewpie mayo
- 16
Chefs' Selections
- seaweed macadamia nut pesto, garlic butter, agrumato
- 32
- kukui nut, chili butter
- 36
- habanero salsa criolla, avocado, fresh tortillas
- 36
- pomelo confit, keiki cress
- 32
- grass-fed beef patty, shiitake mushroom gravy
contains: dairy, sesame
- 36
- assorted pickles, green goddess
- 42
- wagyu skirt steak, kizami salsa verde, grilled scallions
contains: allium
- 48
- new school cheese, bread and butter pickles, wasabi aioli
- 28
Keiki
- served with choice of fries, chips or fruit
- 16
- served with choice of fries, chips or fruit
- 16
- served with choice of fries, chips or fruit
- 16
- served with choice of fries, chips or fruit
- 16
- served with choice of fries, chips or fruit
- 16
