Dine at White Barn Inn A Culinary Legacy. An Unforgettable Setting.

As Executive Chef, Cornelia Sühr brings a refined, globally informed perspective to the culinary vision of White Barn Inn. Shaped by an upbringing rooted in the culinary arts and a career alongside some of the world’s most respected chefs, her style is defined by seasonality, restraint and a deep respect for exceptional ingredients. Chef Cornelia’s cuisine balances technical precision with an intuitive sense of place, allowing the natural character of each ingredient to guide the experience. Equally committed to mentorship and craftsmanship, she leads with intention—honoring the Inn’s storied heritage while thoughtfully shaping its next chapter.

When you crave a night unlike any other, our dining team can set up an intimate private dining experience in our spectacular wine cellar surrounded by 7,000 wine bottles. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.