Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses - $125
Rise & Shine
Sparkling Wine, Mimosa, Bellini, Kir Royale, Auberge Rosé, Bloody Mary
Beginnings
- on the Half Shell, Ginger Mignonette
- Blue Crab, Crème Fraîche, Brioche Croutons
- Crispy Potatoes, Onion Crème, Watercress
- Nopales, Epazote, Radish, Lime
- Cranberry Beans, Fines Herbes, Gribiche
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
- Roasted Delicata Squash, Apple Butter, Walnuts, Saba
- Orange & Fennel Purée, Hazelnuts, Apple
Sustenance
- Grilled Little Gems, Herb Tahini, Fingerling Potatoes , Taggiasca Olives
- Braised Escarole, Chorizo, Manilla Clams, Espelette
- Blueberries, Applewood Smoked Bacon, Maple Syrup
- Wild Shrimp, Cavolo Nero, Wild Pecans, Sage
- Hand Foraged Wild Rice, Lemon, Cavolo Nero, Thyme Sauce
- Caramelized Apple, Guanciale, Jimmy Nardellos, Star Anise Sauce
- Medjool Dates, Pistachios, Colombo Spice
- Poached Farm Eggs, Yukon Gold, Bordelaise Sauce
- Leeks, Double Eight Dairy Ricotta, Yukon Gold Potatoes
- Salt Baked Celery Root, Chestnuts, Bacon, Sauce Gras
Brunch Desserts
- Lemon Pie, Sablé Cookie Crust, Douglas Fir Ice Cream
- Chai Spiced Marshmallow, Sweet tooth Espresso Gelato, Honey Graham Cracker
- Sticky Toffee Pudding, Wild Pecan Streusel, Apple Cider Caramel
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- "Flavor King" Pluots, Black Sesame Gelato, Plum Wine Sponge Cake
- Spiced Carrot Cake, Walnut Dentelle, Cream Cheese Gelato
- Concord Grape, Quince, Bartlett Pear
Prices may vary.
