Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses - $145
Rise & Shine
Sparkling Wine, Mimosa, Bellini, Kir Royale, Auberge Rosé, Bloody Mary
Easing in
Muffins, Pastries & Artisanal Breads
Beginnings
- on the Half Shell, Ginger Mignonette
- Santa Barbara Uni, Lobster, Miso Crème FraÎche, Black Sesame
- Herb Tahini, Seabeans, Asian Vinaigrette
- Avocado, Pickled Kumquats, Radish, Ume Plum
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Crispy Potatoes, Chorizo, Harissa, Tomato Confit Vinaigrette
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
- Roasted Delicata Squash, Grilled Radicchio, Pomegranate, Walnuts
- Wild Mushrooms, Pea Shoots, Parmigiano Reggiano
Sustenance
- Serpent Cucumber, Cherry Tomatoes, Tzatziki, Moroccan Spice Sauce
- Grilled Little Gems, Parsley, Dauphine Potatoes, Clams, Lemon
- Strawberries, Pistachios, Applewood Smoked Bacon
- Wild Shrimp, Radicchio, Hazelnuts, Parmigiano Reggiano
- Hand-Foraged Wild Rice, Wild Mushrooms, Rapini, Chardonnay Sauce
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- Poached Farm Eggs, Yukon Gold, Bordelaise Sauce
- Leeks, Ricotta, Yukon Potatoes
- Poached Quince, Glazed Chestnuts, Red Wine Ginger Sauce
- Spiced Carrot Purée, Swiss Chard, Pistachios, Lemon Sauce
Brunch Desserts
- Fromage Blanc Cream, Olive Oil Cake, Caramelized Puff Pastry, Candied Prosciutto
- Passion Fruit & Caramelized Coconut Crémeux Gâteaux
- Pine Scented Cheesecake, Toasted Lemon Meringue, Huckleberry Sherbet
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Carrot Cake, Ceylon Cinnamon Cream, Cream Cheese Gelato
- Ha’Ogen Melon, Strawberry, Bartlett Pear
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
Prices may vary.
