Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $275 | Wine Pairing - $133
- Avocado, Radish, Jicama, Red Aguachile
2022 Schäfer-Fröhlich “Vulkangestein” Riesling – Trocken – Nahe – Germany
- Butternut Squash Purée, Cavolo Nero, Hazelnuts, Brown Butter
2022 El Molino – Chardonnay – Rutherford
or
2023 Domaine Rémi Jobard “Les Chevalières” Meursault
$40 Supplement
- Bone Marrow Royal, Chanterelles, Bacon, Chicken Jus
2023 Domaine Eric Boigelot “Ez Blanche” Volnay
- Pluots, Frisée, Fennel, Lemon Verbena
2024 Domaine Finot – Étraire de la Dhuy – Coteaux du Grésivaudan
- Moroccan Spice, Castelvetrano Olives, Carrots, Pistachios
2018 Heitz Cellar “Trailside Vineyard” Cabernet Sauvignon – Rutherford
or
2022 Quintessa – Cabernet Sauvignon – Rutherford $50 Supplement
- Wildflower Honey Loukoumades, Black Currant, Fig Leaf Gelato
2018 Royal Tokaji “Red Label” 5 Puttonyos – Hungary
*Prices may vary.
