Menu

The Restaurant

  • Please call us at 707.967.3111 for reservations

  • Monday – Friday Lunch 11:30am – 2:15pm

    Monday – Sunday Dinner 5:30pm – 9:00pm

    Saturday – Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Six Course Chef's Tasting - $245 | Wine Pairing - $133

CALIFORNIA ALBACORE CRUDO

  • Avocado, Radish, Jicama, Red Aguachile

  • 2022 Schäfer-Fröhlich “Vulkangestein” Riesling – Trocken – Nahe – Germany

Sautéed Diver Scallops

  • Corn, Snap Peas, Ramp Vinaigrette

  • 2022 El Molino – Chardonnay – Rutherford
    or
    2023 Domaine Rémi Jobard “Les Chevalières” Meursault
    $40 Supplement

VEAL SWEETBREADS ROULADE

  • Bone Marrow Royal, Chanterelles, Bacon, Chicken Jus

  • 2022 Philippe Livera “Les Évocelles” Gevrey-Chambertin – Burgundy

W O L F E R A N C H Q U A I L

  • Pluots, Frisée, Fennel, Lemon Verbena

  • 2010 Blandy’s “Sercial” Madeira – Portugal

ROASTED LOCAL LAMB

  • Roasted Peppers, Romesco, Ricotta Stuffed Squash Blossom

  • 2018 Heitz Cellar “Trailside Vineyard” Cabernet Sauvignon – Rutherford
    or
    2023 Stag’s Leap Wine Cellars “S.L.V” Cabernet Sauvignon – Napa Valley
    $50 Supplement

S M I T H ' S M T. V E E D E R B L A C K B E R R I E S

  • Sweet Corn Custard Filled Bombolitas, Corn Husk Caramel

  • 2023 Inniskillin “Vidal Icewine” Niagara Peninsula VQA – Canada

*Prices may vary.

NAPA VALLEY | 180 Rutherford Hill Road Rutherford, California 94573
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