Menu

The Restaurant

  • Please call us at 707.967.3111 for reservations

  • Monday – Friday Lunch 11:30am – 2:15pm

    Monday – Sunday Dinner 5:30pm – 9:00pm

    Saturday – Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

  • View Wine List

TÊTE DE CUVÉE $345

Five Courses | Optional Wine Pairings Priced Accordingly

CHILLED MAINE LOBSTER

  • Green Curry, Mango, Snap Peas, Kaffir Lime

  • 2025 Pride Mountain Vineyards – Viognier – Sonoma – Napa

RASCHERA MEZZALUNA

  • Sungold Tomatoes, Corn, Pesto, Opal Basil

  • 2023 Domaine Barraud “Les Pommards” Saint-Véran

JAPANESE WAGYU A5

  • Bok Choy, Eggplant Tempura, Snap Peas, Ginger Yuzu Sauce

  • 2017 Ad Vivum “Sleeping Lady Vineyard” Cabernet Sauvignon – Yountville

ARTISAN CHEESE

  • Rosso di Langa | Cow & Sheep Milk, Bosia, Italy | Arugula & Cranberry Salad Gamon | Raw Sheep Milk, Valladolid, Spain | Tomato Confit Withersbrook Blue | Cow's Milk, Greensboro, Vermont | Mirabelle Plum Jam

  • 2001 H&H “Sercial” Madeira

70% BELIZE "FINCA" CHOCOLATE SORBET

  • Passion Fruit & Caramelized Coconut Crémeux Gâteaux

  • 1983 Kopke “Colheita Porto” Douro

Menu Selections Subject to Seasonal Changes

NAPA VALLEY | 180 Rutherford Hill Road Rutherford, California 94573
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