Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $190 | Four Courses $225
Starter
- Chive and Egg Custard, Potato Tuile
- $90 Supplement
- Lobster, Santa Barbara Uni, Miso Crème FraÎche, Black Sesame
- Herb Tahini, Seabeans, Asian Vinaigrette
- Butternut Squash Purée, Cavolo Nero, Hazelnuts, Brown Butter
- Avocado, Radish, Jicama, Red Aguachile
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Roasted Delicata Squash, Grilled Radicchio, Pomegranate, Candied Walnuts
- Bone Marrow Royal, Chanterelles, Bacon, Chicken Jus
- Crispy Potatoes, Chorizo, Harissa, Tomato Confit Vinaigrette
Second
- Grilled Little Gems, Parsley, Dauphine Potatoes, Clams, Lemon
- Serpent Cucumber, Cherry Tomatoes, Tzatziki, Moroccan Spice Sauce
- Brentwood Corn, Basil, Oven Dried Tomato
- Wild Shrimp, Radicchio, Hazelnuts, Parmigiano Reggiano
- Sungold Tomatoes, Corn, Pesto, Opal Basil
Main
- Swiss Chard, Glazed Chestnuts, Bacon, Mushroom Sauce
- Moroccan Spice, Castelvetrano Olives, Carrots, Pistachios
- Roasted Grapes, Parsnips, Mustard, Concord Grapes
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
- Carrot Cake, Ceylon Cinnamon Cream, Cream Cheese Gelato
- Passion Fruit & Caramelized Coconut Crémeux Gâteaux
- Pine Scented Cheesecake, Toasted Lemon Meringue, Huckleberry Sherbet
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Strawberry, Bartlett Pear, Ha’Ogen Melon
Prices may vary.
