Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $95 | Three Courses $135
Starter
- Ginger Mignonette
- Lobster, Santa Barbara Uni, Miso Crème FraÎche, Black Sesame
- Crispy Potatoes, Chorizo, Harissa, Tomato Confit Vinaigrette
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Roasted Delicata Squash, Grilled Radicchio, Pomegranate, Candied Walnuts
- Herb Tahini, Seabeans, Asian Vinaigrette
- Avocado, Pickled Kumquats, Radish, Ume Plum
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Serpent Cucumber, Cherry Tomatoes, Tatziki, Moroccan Spice Sauce
- Grilled Little Gems, Parsley, Dauphine Potatoes, Clams, Lemon
- Butternut Squash Purée, Cavolo Nero, Chanterelles, Hazelnuts, Brown Butter
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- Wild Shrimp, Radicchio, Hazelnuts, Parmigiano Reggiano
- Hand-Foraged Wild Rice, Wild Mushrooms, Rapini, Chardonnay Sauce
- Verjus Poached Quince, Glazed Chestnuts, Red Wine Ginger Sauce
- Spiced Carrot Purée, Swiss Chard, Pistachios, Lemon Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
Dessert
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Pine Scented Cheesecake, Toasted Lemon Meringue, Huckleberry Sherbet
- Carrot Cake, Ceylon Cinnamon Cream, Cream Cheese Gelato
- Fromage Blanc Cream, Olive Oil Cake, Caramelized Puff Pastry, Candied Prosciutto
- Passion Fruit & Caramelized Coconut Crémeux Gâteaux
- Ha’Ogen Melon, Strawberry, Bartlett Pear
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.
