Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $95 | Three Courses $125
Starter
- Ginger Mignonette
- Lemongrass, Galangal, Oregon Bay Shrimp, Lime, Peanuts
- Crispy Potatoes, Chorizo, Harrissa, Tomato Confit Vinaigrette
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Cherries, Endive, Pistachios, Balsamic
- Herb Tahini, Seabeans, Asian Vinaigrette
- Avocado, Pickled Kumquats, Radish, Ume Plum
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Serpent Cucumber, Cherry Tomatoes, Tatziki, Moroccan Spice Sauce
- Grilled Eggplant Caponata, Walnuts, Basil, Tomato Jus
- Brentwood Corn, Chanterelles, Haricots Verts, Ramps
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- Bacon, Wild Shrimp, Tarragon, Yuzu Emulsion
- String Beans, Tomato Confit, Fingerling Potatoes, Thyme Jus
- Pluots, Bacon, Fennel, Marcona Almonds, Lemon Verbena
- Brentwood Corn, Blue Lake Beans, Caramelized Shallot Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
Dessert
- Coconut Cream Panna Cotta, Lime Chiffon, Ginger Mochi
- Sunnyvale “Brooks” Cherries, Devil’s Food Cake, Vanilla Bean Ice Milk
- Sweet Corn, Créme Brûleé, Polenta Cake, Husk Caramel
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Buttermilk Panna Cotta, Marzipan Cake, Peach Leaf Consommé
- Blueberry, Strawberry, Raspberry
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.
