Menu

The Restaurant

  • Please call us at 707.967.3111 for reservations

  • Monday – Friday Lunch 11:30am – 2:15pm

    Monday – Sunday Dinner 5:30pm – 9:00pm

    Saturday – Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

  • View Wine List

GRAND CRU CÉLÉBRATION | $675

Seven Courses with Premium Wine Pairings

CAVIAR AND CHAMPAGNE

  • Chive and Egg Custard, Potato Tuile

  • 2018 Henriot “L’Inattendue” Grand Cru – Champagne

CALIFORNIA ALBACORE CRUDO

  • Avocado, Radish, Jicama, Red Aguachile

  • 2022 Schäfer-Fröhlich “Vulkangestein” Riesling – Trocken – Nahe – Germany

SAUTÉED DIVER SCALLOP

  • Butternut Squash Purèe, Cavolo Nero, Hazelnuts, Brown Butter

  • 2022 El Molino – Chardonnay – Rutherford

VEAL SWEETBREAD ROULADE

  • Bone Marrow Royal, Chanterelles, Bacon, Chicken Jus

  • 2023 Domaine Eric Boigelot “Ez Blanche” Volnay – Burgundy

WOLFE RANCH QUAIL

  • Pluots, Frisée, Fennel, Lemon Verbena

  • 2024 Domaine Finot – Étraire de la Dhuy – Coteaux du Grésivaudan

ROASTED LOCAL LAMB

  • Roasted Peppers, Romesco, Ricotta Stuffed Squash Blossom

  • 2022 Quintessa – Cabernet Sauvignon – Rutherford

SUNNYVALE ORCHARDS FIGS

  • Wildflower Honey Loukoumades, Black Currant, Fig Leaf Gelato

  • 2018 Royal Tokaji “Red Label” 5 Puttonyos – Hungary

Menus are Subject to Seasonal Changes

NAPA VALLEY | 180 Rutherford Hill Road Rutherford, California 94573
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