Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $190 | Four Courses $220
Starter
- Chive and Egg Custard, Potato Tuile
- $90 Supplement
- Lemongrass, Galangal, Oregon Bay Shrimp, Lime, Peanuts
- Herb Tahini, Seabeans, Asian Vinaigrette
- Corn, Snap Peas, Ramp Vinaigrette
- Avocado, Radish, Jicama, Red Aguachile
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Cherries, Endive, Pistachios, Balsamic
- Bone Marrow Royal, Chanterelles, Bacon, Chicken Jus
- Yellow Eye Beans, Fines Herbes, Gribiche
Second
- Grilled Eggplant Caponata, Walnuts, Basil, Tomato Jus
- Serpent Cucumber, Cherry Tomatoes, Tzatziki, Moroccan Spice Sauce
- Brentwood Corn, Basil, Oven Dried Tomato
- Bacon, Wild Shrimp, Tarragon, Yuzu Emulsion
- Sungold Tomatoes, Corn, Pesto, Opal Basil
Main
- Brentwood Corn, Potato Confit, Haricots Verts, Béarnaise
- Roasted Peppers, Romesco, Ricotta Stuffed Squash Blossom
- Cherries, Endive, Pistachios, Cacao Nibs
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
- Coconut Cream Panna Cotta, Lime Chiffon, Ginger Mochi
- Buttermilk Panna Cotta, Marzipan Cake, Peach Leaf Consommé
- Sunnyvale “Brooks” Cherries, Devil’s Food Cake, Vanilla Bean Ice Milk
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Strawberry, Raspberry, Blueberry
Prices may vary.
