Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $180 | Four Courses $205
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Crispy Oyster, Almonds, Curry, Sunflower Sprouts
- Chanterelles, Spinach, Sunchokes, Mushroom Sauce
- Mandarin, Avocado, Santa Barbara Uni
- Nopales, Epazote, Radish, Lime
- Roasted Delicata Squash, Apple Butter, Walnuts, Saba
- Yellow Eye Beans, Fines Herbes, Gribiche
- Poached Pears, Brussel Sprouts, Bacon, Almonds, Pomegranate
- Parsnip, Apple Chutney, Celery
Second
- Braised Escarole, Chorizo, Manila Clams, Espelette
- Grilled Little Gems, Herb Tahini, Fingerling Potatoes, Taggiasca Olives
- Celery Root, Vadouvan, Almonds, Currants
- Wild Shrimp, Cavolo Nero, Wild Pecans, Sage
- Guanciale, Spaghetti Squash, Brown Butter
Main
- Miso Sweet Potato, Crispy Brussel Sprouts, Caramelized Shallot Sauce
- Red Curry, Sautéed Gnocchi, Savoy Spinach, Meyer Lemon Sauce
- Orange Glazed Endive, Concord Grape, Walnuts, Fennel, Star Anise Sauce
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Spiced Carrot Cake, Walnut Dentelle, Cream Cheese Gelato
- Winter Fruit Compote, Wild Pecans, Grandpa Van's Egg Nog
- Santa Barbara Passion Fruit, Italian Rum Cake, Coconut Cream, Muscovado Ice Cream
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Mandarin, Quince, Bartlett Pear
Prices may vary.
