Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $90 | Three Courses $115
Starter
- Ginger Mignonette
- Blue Crab, Lemon Crème Fraîche, Brioche Croutons
- Yellow Eye Beans, Fines Herbes, Gribiche
- Nopales, Epazote, Radish, Lime
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Roasted Delicata Squash, Apple Butter, Walnuts, Saba
- Orange & Fennel Purée, Hazelnuts, Apple
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Braised Escarole, Chorizo, Manila Clams, Espelette
- Medjool Dates, Pistachios, Colombo Spice
- Chanterelles, Spinach, Sunchokes, Mushroom Sauce
- Wild Shrimp, Cavolo Nero, Wild Pecans, Sage
- Hand Foraged Wild Rice, Lemon, Cavolo Nero, Thyme Sauce
- Caramelized Apple, Guanciale, Jimmy Nardellos, Star Anise Sauce
- Salt Baked Celery Root, Chestnuts, Bacon, Sauce Gras
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
- Grilled Little Gems, Herb Tahini, Fingerling Potatoes, Taggiasca Olives
Dessert
- Lemon Pie, Sablé Cookie Crust, Douglas Fir Ice Cream
- Santa Barbara Passion Fruit, Italian Rum Cake, Coconut Cream, Muscovado Ice Cream
- Chai Spiced Marshmallow, Sweet tooth Espresso Gelato, Honey Graham Cracker
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Spiced Carrot Cake, Walnut Dentelle, Cream Cheese Gelato
- Sticky Toffee Pudding, Wild Pecan Streusel, Apple Cider Caramel
- Concord Grape, Quince, Bartlett Pear
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.
