Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $90 | Three Courses $115
Starter
- Ginger Mignonette
- Parsnip, Apple Chutney, Celery
- Crispy Oyster, Almonds, Curry, Sunflower Sprout
- Yellow Eye Beans, Fines Herbes, Gribiche
- Nopales, Epazote, Radish, Lime
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Roasted Delicata Squash, Apple Butter, Walnuts, Saba
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Braised Escarole, Chorizo, Manila Clams, Espelette
- Medjool Dates, Pistachios, Colombo Spice
- Chanterelles, Spinach, Sunchokes, Mushroom Sauce
- Wild Shrimp, Cavolo Nero, Wild Pecans, Sage
- Verjus Poached Quince, Chestnuts, Bacon, Meyer Lemon Sauce
- Braised Red Cabbage, Mustard Spätzle Cider Sauce
- Miso Sweet Potato, Crispy Brussel Sprouts, Caramelized Shallot Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
- Grilled Little Gems, Herb Tahini, Fingerling Potatoes, Taggiasca Olives
Dessert
- Vanilla Bean Puff Pastry, Calvados Caramel, Vanilla Bean Ice Cream
- Santa Barbara Passion Fruit, Italian Rum Cake, Coconut Cream, Muscovado Ice Cream
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Spiced Carrot Cake, Walnut Dentelle, Cream Cheese Gelato
- Winter Fruit Compote, Wild Pecans, Grandpa Van's Egg Nog
- Mandarin, Quince, Bartlett Pear
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.
