Thanksgiving Four Courses $195
Starter
- Ginger Mignonette
- Fingerling Potatoes, Herb Tahini, Lemon Crème Fraîche
- Butter Lettuce, Avocado, Fennel, Meyer Lemon Vinaigrette
- Fuyu Persimmons, Frisee, Walnuts, Orange, Black Garlic
Second
- Bay Shrimp, Sherry Crème Fraîche, Brioche Croutons
- Fourme d’Ambert, Hazelnuts, Pomegranate
Main
- Quince Stuffing, Swiss Chard, Pumpkin Chips, Cider Jus
- Sweet Potato Purée, Crispy Brussel Sprout, Red Wine Star Anise Sauce
- Chanterelles, Yukon Gold, Braised Leeks, Thyme Jus
- Cavolo Nero, hazelnuts, Brown Butter, Fiore Sardo
Dessert
- Brown Sugar Apples, Currants, Caramel Ice Cream
- Rye Whiskey Custard, Candied Wild Pecans, Vanilla Bean Ice Cream
- Lemon Mousse Torte, Olive Oil Sablé, Shiso Cream
- Walnut Cake, Cranberry Marmalade, Mandarin Sorbet
