• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Wine List
  • Tasting Menu
  • Specialty Menus
  • Local Farms + Purveyors

Menu

Holiday

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Wine List
  • Tasting Menu
  • Specialty Menus
  • Local Farms + Purveyors

Christmas Day $195

Starter

CHILLED OYSTERS ON THE HALF SHELL

  • Ginger Mignonette

MAINE LOBSTER

  • Blood Orange, Avocado, Finger Lime

COW'S MILK BURRATA

  • Fuyu Persimmons, Endive Buddha's Hand Vinaigrette

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Second

SUNCHOKE SOUP

  • Black Périgord Truffle, Chervil, Brioche Croutons

CASTELFRANCO RADICCHIO SALAD

  • Candied Walnuts, Fourme d’Ambert, Asian Pear

Main

CABERNET BRAISED SHORT RIB

  • Miso sweet Potato Purée, Crispy Brussel Sprouts, Caramelized Shallot Jus

LIBERTY FARM DUCK

  • Poached Quince, Chestnuts, Bacon, Meyer Lemon Sauce

SAUTéED DIVER SCALLOPS

  • Savoy Spinach, Chanterelles, Crispy Salsify

SAUVIGNON BLANC POACHED PETRALE SOLE

  • Leeks, Fingerling Potatoes, Béarnaise

Dessert

Ginger Spice Cake

  • Calvados Caramel, Granny Smith Apples, Crème Chantilly

VALRHONA GUANAJA BûCHE DE NOëL

  • Vanilla Diplomat Cream, Mandarin Sorbet, Chocolate Shaving

DARLYN FARMS HACHIYA PERSIMMONS BROWN BUTTER CAKE

  • Winter Fruit compote, Wild Pecans, Grandpa Van's Eggnog
NAPA VALLEY | 180 Rutherford Hill Road Rutherford, California 94573
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Contact us

US Toll Free
800.348.5406
Resort Phone
707.963.1211

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