Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $235 | Wine Pairing - $105
- Avocado, Pickled Blueberries, Ume Plum
2021 Hillick & Hobbs “Estate Vineyard” Riesling – Seneca Lake
- Chanterelles, Spinach, Sunchokes, Mushroom Sauce
2022 Domaine Barraud “Les Pommards” – St. Véran
- Roasted Porcini, Frisée, Shallots, Natural Jus
2022 Christophe Billon “Les Matisses”- Condrieu
- Orange Glazed Endive, Concord Grape, Walnuts, Fennel, Star Anise Sauce
2023 William Selyem – Pinot Noir – Russian River Valley
- Red Curry, Sautéed Gnocchi, Savory Spinach, Basil Sauce
2019 Corison – Cabernet Sauvignon – St Helena
- Santa Cruz Huckleberries, Toasted Meringue, Douglas Fir Ice Cream
2005 Topaz “Special Select Late Harvest” North Coast
*Prices may vary.
