Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $235 | Wine Pairing - $105
- Mandarin, Avocado, Santa Barbara Uni
2021 Hillick & Hobbs “Estate Vineyard” Riesling – Seneca Lake
- Chanterelles, Spinach, Sunchokes, Mushroom Sauce
2022 Domaine Barraud “Les Pommards” – St. Véran
- Poached Pears, Brussel Sprouts, Bacon, Almond, Pomegranate
2023 Williams Seylem ” Russian River Valley” Pinot Noir
- Polenta Tempura, Castelvetrano Olives, Cavolo Nero, Rosemary Jus
2023 Domaine de Gouye ” Vieilles Vignes” Saint-Joseph
- Red Curry, Sautéed Gnocchi, Savory Spinach, Meyer Lemon Sauce
2019 Corison – Cabernet Sauvignon – St Helena
- Ginger Compressed Granny Smith Apple, Calvados Caramel, Shortbread Streusel
2019 Dolce “Late Harvest” Coombsville
*Prices may vary.
