Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Botanas
- tomatillo sauce, epazote
GF
Martina, México City
- agave and lime vinaigrette, mixed quelites
V, GF
Satira, Querétaro
- seasonal mushrooms, cilantro, serrano, tomatillo
VG, GF
Rosario, Mayarit
- seasonal catch of the day, lime, red onion, recado negro
GF
Josefina, Yucatán
- cactus paddle, Mexican ricotta, jalapeño
VG, GF
Through Our Heritage
- local catch, bell pepper, onion, recado negro paste
GF
Mary, Quintana Roo
- pulled suckling pig, habanero pickled onions
GF, DF
Norma, Veracruz
- slow roasted with adobo, onions, garlic
GF, DF
Concha, Oaxaca
- sonora rib eye, smoked with corn husk totomoxtle
GF
Marta, Hidalgo
- guanajuato style adobo, mushrooms, nopales
V, GF
Eduvina, Guadalajara
- tomato socarrat noodles
VG
Natalia, Tabasco
GF
Tere, Michoacán
Dulce
- warm rice pudding, cinnamon rum ice cream
- coconut sorbet
GF
Chavitos
- grilled flank steak, chicken or fish
served with mexican rice refried beans, guacamole, tortillas
pepperoni | marinara sauce, mozzarella cheese
margarita | fresh tomato, basil, mozzarella cheese
- vanilla or chocolate
GF Gluten Free / V Vegetarian / VG Vegan
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000