• Tapas a La Mesa
  • Mediterranean Night
  • Fuego y Vino
  • Tacology
  • La Cena de la Abuela

Menu

Feast of Flavors Culinary Experiences

  • Tapas a La Mesa
  • Mediterranean Night
  • Fuego y Vino
  • Tacology
  • La Cena de la Abuela
  • Reservations required.

  • Book and inquire with your guia.

  • Feast of Flavors dining experiences are 50% off for children 5-12

Tacology

For the Table

  • guacamole, assorted salsas, assorted chips

Octopus Chicharrón (80g)

  • oregano tortilla, habanero aioli, charred spring onion, valladolid smoked pork sausage
  • GF

  • naonia prosecco

    doc extra dry, ital

Pacific Shrimp Zarandeado Style (80g)

  • recado negro tortilla, roasted onion, purslane tomatillo zarandeado sauce
  • GF

  • bruma ocho blanc de noirs

    carignan, baja california, mexico

Kampachi & Pistachio Prawn (80g)

  • cacao tortilla, epazote scented catch of the day, pistacho pipián, pickled onion, tomato salad
  • GF

  • velero de juguette

    sauvignon blanc, mclaren vale, australia

Oyster Mushroom Carnitas (80g)

  • cilantro tortilla, slowly cooked oyster mushroom, raw tomatillo sauce, hoja santa
  • GF, DF

  • orange gold

    blend, gérard betrand, france

Wagyu (80g)

  • guajillo tortilla, wagyu tataki, sweet onions, pork rinds
  • GF

  • round hill

    cabernet sauvignon, california

Mordisko

  • orange passionfruit ice cream sandwich, cacao biscuit, chocolate sauce ice cream sandwich, vanilla corn cookie, chocolate sauce
  • izidro madeira fine rich

    madeira, portugal

Vegan Selections

For the Table

  • guacamole, assorted chips and salsas
  • GF

Crispy Sweet Potato

  • oregano tortilla, habanero aioli, charred spring onion
  • GF

  • naonis prosecco

    doc extra dry, italy

Shimeji Mushroom Zarandeado Style

  • recado negro tortilla, shimeji mushroom, tomatillo zarandeado sauce, roasted onion, purslane
  • GF

  • bruma ocho blanc de noirs

    carignan, baja california, mexico

Local Squash Pistachio Pipian

  • cacao tortilla, pumpkin pipian with epazote, pickled onion, tomato salad
  • GF

  • velero de juguette

    sauvignon blanc, mclaren vale, australia

Japanese Eggplant Carnitas

  • cilantro tortilla, slowly cooked eggplant, raw tomatillo salsa, hoja santa
  • GF

  • orange gold

    blend, gérard bertrand, france

Beetroot

  • guajillo tortilla, beetroot tataki, sweet onions, mustard leaves
  • GF

  • round hill

    cabernet sauvignon, california

Mordisko

  • passionfruit ice cream sandwich, cacao biscuit, chocolate sauce
  • izidro madeira fine rich

    maderia, portugal

The consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD, taxes is included.

Auberge Collection
RIVIERA MAYA | Paseo Kanai 16, Solidaridad, 77730 Playa del Carmen, Q.R., Mexico
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Contact us

US Toll Free
+1 855 725 5333
Mexico Toll Free
800 953 0215
International Hotel Direct
+011 52 984 122 4000
Domestic Hotel Direct
984 122 4000

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