Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Cocktails
- beefeater, tito’s, lillet blanc
- casa dragones reposado, cocchi di torino di battista bitters infused with cacao
- martin miller's gin, lime juice, prosecco
Raw Bar
- mignonette, cocktail sauce, lemon
- garlic, cilantro, lemon emulsion
- shallots, chives, serrano chili oil, roasted pineapple xnipec, soy sauce
- old fashioned mustard, chives, capers, sourdough, egg yolk confit
Appetizers
- baby gem, bacon fat croutons, parmesan, caesar dressing
- serrano ham, heirloom tomato, preserved lemon, honey salsa macha
- yucatán spice tartar sauce, habanero, lemon aioli
- goat cheese crémeux, mustard greens, cashews
Mains
- wagyu beef, brie, truffle, bacon jam, crispy onion
- lemon poached lobster, parma rosa, cognac
- grilled vegetables, oyster mushrooms, chicken jus
to share
From The Grill
- illinois, united states
new york striploin | 14oz
tomahawk | 40oz
porterhouse | 35oz
beef tenderloin | 10oz
- idaho, united states
new york striploin | 14oz
tomahawk | 45oz
king crab | 10oz
colossal octopus (campeche) | 21oz
salmon (canada) | 11oz
served with choice of sauce: demi glace, béarnaise or chimichurri
served with roasted garlic and grilled heirloom bell peppers
Sides
- béarnaise sauce, chimichurri
VG, GF
- romesco sauce, almonds, chives
GF, V
- Idaho potato, burro tartufo
GF
- crispy bacon, chives, crème fraîche
GF, VG
- chimichurri, pine nuts
GF
- gorgonzola, garlic-honey
GF
Dessert
- pecans, pineapple, cinnamon and vanilla crèmeux, cacao crumble
- passionfruit and mango, ginger meringue, citrus, mint
- mexican cacao ganache, cherries, local orange creme
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000