Open daily for breakfast, lunch and dinner
Breakfast | 7:30-10:30AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
Light
- assorted pastries baked fresh daily, housemade jams
- 16 | G, D, E
- greek yogurt, palisade stone fruit compote, seasonal berries
- 18 | N, D
- honeycomb, cinnamon apple, pistachio crunch
- 19 | D
- cream cheese icing, caramelized pecan syrup
- 13 | G, D
- kiwi, stone fruit, melon, berries, apple, citrus
- 21
- black cherry compote, marcona almonds
- 17 | D
Mountain Faves
- multigrain bread, goat cheese and avocado spread, heirloom tomatoes, pickled beets, pecorino cheese, toasted seeds, poached eggs, pomegranate syrup, arugula
- 29 | G, S, D, E
- roasted peppers, squash, marinated feta, hatch chili aioli, avocado, dried tomatoes, chicory frisée salad
- 27 | E, D
- toasted ny bagel, smoked salmon, chive whipped cream cheese, caper berries, pickled red onion
- 28 | F, G, S, D
- buttermilk biscuit, elk sausage gravy, fried egg
- 26 | G, D, E
- poached eggs, mountain ham, english muffin, hollandaise sauce, chicory frisée salad
- 29 | E, D, G
- palisade stone fruit compote, chantilly cream, maple syrup
- 23 | G, D, E
- crème anglaise-soaked brioche, vanilla bean chantilly, seasonal jam, maple syrup
- 23 | G, E, D
- poached eggs, ancient grains, foraged mushrooms, yams, dried tomatoes, kale pesto, soy beans, hemp seeds, avocado
- 27 | E, SY, S
- crisp corn tortillas, black beans, avocado, cilantro, crispy corn, crema, fried eggs, housemade roasted salsa
- 28 | E, D
- two organic eggs any style, roasted vine tomatoes, smashed marble potatoes, bacon or sausage, blue grouse toast
- 30 | G, E
- spinach, goat cheese, foraged mushrooms, chicory frisée salad, blue grouse toast
- 29 | E, D
Sides
- 9
- 9
- 9
- 9
Nectars
- kale, wheat grass, spinach, ginger, lime, pineapple, cucumber
- 15
- beet, green apple, turmeric, carrot, celery, honeydew, lemon
- 15
- banana, almond butter, oat milk, hemp seeds, honey, yogurt
- 15 | N, D
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
