• Coffee
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Kids Menu
  • Libations
  • Wine + Beer

Menu

Black Iron Kitchen + Bar

  • Coffee
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Kids Menu
  • Libations
  • Wine + Beer
  • Open daily for breakfast, lunch and dinner

  • Breakfast | 7:30-10:30AM

  • Lunch | 11:30AM – 3PM

  • Dinner | 5-9PM

  • Bar last call | 10PM

  • Covered, heated outdoor dining

  • Book a Table

Mini Mountaineers Morning

Seven Sundays Cereal

  • cocoa crunch little crispies or super fruity oat protein, choice of milk
  • 8

Seasonal Fruit

  • kiwi, stone fruit, melon, berries, apple, citrus
  • 8

Scrambled Eggs

  • bacon, potatoes
  • 16

Oatmeal

  • blueberries, brown sugar
  • 16

Waffles or Pancakes

  • choice of chocolate chips, strawberries, or blueberries, maple syrup and powdered sugar accompaniments
  • 16

All Day Mini Mountaineers

Palisade Tomato Soup

  • 8

Breaded Chicken Fingers

  • french fries
  • 18

Cheese + Chicken Quesadillas

  • salsa, guacamole
  • 18

Petit Smash Burger

  • tomato, shredded lettuce, pickles, french fries
  • 18

Grilled Chicken Breast

  • steamed broccoli, rice
  • 18

Grilled Petit Steak

  • potatoes, asparagus
  • 18

Mac + Cheese

  • 18

Penne Pasta + Tomato Sauce

  • parmesan cheese
  • 18

Dessert

Ice Cream

  • flavors

    chocolate, vanilla or mango

  • toppingsĀ 

    chocolate syrup, sprinkles, wafers, cherry, berries

Chocolate Chip Cookie Skillet

  • ice cream
  • 7

D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Auberge Collection
TELLURIDE | 568 Mountain Village Boulevard, Telluride, Colorado 81435
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Contact us

US Toll Free
855.923.7640
Resort Phone
970.369.0880

email Us